10+ cách làm tôm chiên giòn lâu cực dễ làm

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How to make deep fried shrimp simply, is one of the delicious food every day Easy to make, often used a lot at parties, festivals, meetings or family meals. Shrimp meat is soft, easy to digest, rich in protein, potassium, phosphorus, magnesium, iodine, vitamin A, so it is considered a nutritious food, very suitable for the elderly, children and people with physical weakness.

Fried shrimp is a favorite nutritious dish of many people. Photo: Internet

Shrimp is known as a type of seafood that can be cultured in both saltwater, brackish water and fresh water. This is an crustacean but without a hard shell, the distinguishing feature is a long belly, lots of legs for swimming. Shrimp’s food is algae, parasitic in the water. There are many types of shrimp such as lobster, giant freshwater shrimp, field shrimp, brackish water shrimp, and black tiger shrimp.

Black tiger shrimp are very popular and used to make many delicious dishes. Photo: Internet

The source of nutrients in shrimp is very diverse and good for the development of the human body. First, it must be mentioned that the natural source of protein is abundant, accounting for a sizable portion from 20% to 25% of the nutrient content. There are also potassium, phosphorus, magnesium, iodine, vitamin A.

If you are too bored with dishes made from meat and eggs, please refer to the making fried shrimp crispy long time Ẩm Thực Channel Share below to have more options for yourself!

Details of how to make delicious fried shrimp like a restaurant

How to make deep fried shrimp with shell

Material

• 500g fresh shrimp
• 2 chicken eggs
• 200g fried dough
• Seasoning: seasoning seeds, fish sauce, cooking oil, salt

Making

Step 1: Prepare shrimp

Purchased shrimp, washed with salt water to reduce the fishy smell, cleaned, and left the shell intact.

Thoroughly prepare shrimp before processing. Photo: Internet

Then, put shrimp in a bowl, marinate with 1 teaspoon of fish sauce, 1 teaspoon of seasoning and mix well. Marinate for about 30 minutes for shrimp to infuse spices.

Step 2: Roll the dough

Crack 2 eggs into a bowl and beat them. Put the breadcrumbs on a plate. Then, dip the shrimp tail in the egg, then roll it in the dough fried so that the powder evenly coats the shrimp body.

In turn, dip the shrimp in the egg and breadcrumbs. Photo: Internet

Step 3: Fry the shrimp

You put the pan on the stove to heat the amount of cooking oil just enough to chien flooded shrimp. When the oil is hot, turn the shrimp into the batter to fry.

Crispy fried shrimp with medium heat until golden. Photo: Internet

Crispy with low heat so that the shrimp does not burn, until the outer shell is golden crispy Then remove to a plate lined with absorbent paper.

How to make crispy fried shrimp for a long time

Material

• 400g black tiger shrimp
• 100g flour
• 50g corn starch
• 1 little baking powder
• Seasoning: cooking oil, salt, seasoning

Making

Step 1: Prepare shrimp

After buying, wash the shrimp with salt water to remove the fishy smell and help the shrimp have a better crispy taste. Then peel the shrimp, leave the tail, remove the black thread.

Marinate shrimp with a little salt and seasoning to make shrimp more flavorful and crunchy.

Marinate shrimp with necessary spices. Photo: Internet

Step 2: Mix shrimp dip powder

You sift the flour and cornstarch together, then add 150ml of filtered water and ½ teaspoon of baking powder, mix well.

Stir in the fried shrimp paste until evenly dissolved. Photo: Internet

Step 3: Fry the shrimp

Put the pan on the stove to heat with enough oil to deep fry the shrimp.

Dip each shrimp in the flour mixture in step 2, then place in the hot oil pan.

Powder coat evenly into shrimp body. Photo: Internet

Fried until the shrimp are golden, then take them out, you do it in turn until all are gone. So the fried shrimp dish is done.

How to make garlic butter fried shrimp

Material

• 600g shrimp
• 50g butter plant
• 30g minced garlic
• 1 slice pineapple
• Seasoning: seasoning, cooking oil, sugar, salt, alcohol.

Making

Step 1: Prepare ingredients

After buying shrimp, you wash it with salt water and alcohol to remove the fishy smell. Then, you cut the beard, shrimp claws, peel, remove the black thread.

Step 2: Make butter fried shrimp

Cooking fried shrimp garlic butter extremely simple. Photo: Internet

Heat a pan with 4 tablespoons of cooking oil, then add the shrimp to fry. When the shrimp has an attractive red color, take it out and set it aside.

Discard the old oil, put 2 tablespoons of cooking oil, 50g of butter in the pan and heat until the butter and oil are dissolved. Continue to add minced garlic and saute until golden. Then, you add slices of pineapple, and at the same time add ½ tablespoon seasoning, a little salt and 1 teaspoon sugar.

For everything fried shrimp with garlic fried in garlic butter and stir-fry for about 3 minutes with low heat to evenly coat the shrimp with spices. So the food Fried shrimp with garlic butter completed already.

How to make salted egg fried shrimp

Material

• 300g fresh shrimp
• 3 salted duck eggs
• Crispy flour
• Garlic, chili, minced red onion
• Fish sauce, seasoning, sugar, ground pepper

Making

Step 1: Prepare shrimp

You buy shrimp, wash, cut legs and antennae. Next, you marinate shrimp with salt, seasoning, sugar, minced garlic and chili and mix well. Marinate for about 30 minutes to infuse flavors.

Step 2: Fry the shrimp

You let the shrimp roll through the crispy fried dough.

Put oil in the pan, wait until the oil is hot, then add the shrimp and fry until golden brown. When the shrimp is cooked, remove to a plate lined with greaseproof paper.

Fry until golden brown and shrimp roll in flour. Photo: Internet

Step 3: Process salted duck eggs

Salted Eggs Wash, put in a pot to boil, then take out to cool. Next, you peel, separate the yolk and use a spoon to spread evenly, add seasoning, sugar, and salt to taste. Then, fry the fried onions, then add salted eggs to the island egg come out.

Stir evenly salted egg come out. Photo: Internet

Step 4: Roll shrimp over salted egg

Finally, you give FRIED SHRIMP Crispy roll over salted egg so that the shrimp body clings to the egg. That’s it, you put the shrimp on a plate and enjoy.

Dish Fried shrimp with salted egg with a strange, mouth-watering taste. Photo: Internet

See more ways to make fried shrimp

Fried shrimp with green nuggets

Fried shrimp with green nuggets It has a delicious crunchy taste and an eye-catching appearance. The way to make this dish is as follows, the shrimp are bought and processed, then marinated with a little seasoning, sugar and ground pepper. Then, you dip the shrimp in the deep-fried flour and roll it over the green nuggets so that the nuggets stick evenly on the shrimp body. You can put shrimp in the palm of your hand and then squeeze it so that the nuggets don’t fall out when frying. Deep fried shrimp in oil with low heat so that the nuggets do not burn.

Fried shrimp with green nuggets has an eye-catching and attractive appearance. Photo: Internet

Fried shrimp with lemongrass

Delicious fried shrimp with lemongrass with sweet chewy shrimp meat and attractive lemongrass smell. The way to make this dish is very simple, you just need to marinate shrimp with lemongrass, seasoning seeds, sesame oil for about 15 minutes and then fry until golden crispy. You should eat with fried shrimp with lemongrass with green chili salt to enhance the flavor of the dish!

The strong aroma of lemongrass creates a very attractive taste. Photo: Internet

Fried shrimp with fish sauce

Fried shrimp with fish sauce with attractive golden crust, when eaten crispy and delicious with soft, juicy and delicious shrimp meat! The way to do it is very simple, buy shrimp, wash, peel, and drain. Heat a pan on the stove with a moderate amount of oil. When the oil is hot, add the shrimp and fry until golden brown on all sides. Next, add the crushed garlic and sliced ​​red chili and stir well with the shrimp. Finally add salt, fish sauce, oyster sauce to taste to suit your taste, stir for 1-2 minutes and then turn off the stove.

Fried shrimp with fish sauce It has a very harmonious sweet and salty taste. Photo: Internet

Coconut fried shrimp

Coconut will help fried shrimp have a surprisingly sweet taste. How to make this dish is as follows, you mix the ingredients including egg yolk, 15g of ground coconut, 2 tablespoons of coconut milk in a bowl. Purchased shrimp, peeled and washed, lightly rolled with flour and then dipped in the mixture just made above. Then, you add a layer of breadcrumbs and then fry the pan until golden brown, that’s it. Dish Coconut fried shrimp This is extremely suitable when eaten with tamarind fish sauce!

Fatty coconut brings a new flavor to the dish. Photo: Internet

Fried shrimp satay

With the sweetness of shrimp meat imbued with rich fish sauce, adding a bit of spicy satay will create an extremely attractive dish.

Marinate shrimp with 10ml of sesame oil, 10ml of fish sauce for about 15 minutes and fry in a pan. When shrimp are cooked, take them out and set aside.

Take advantage of the pan fried shrimp, put in 10g garlic Minced non-fragrant yellow, then add 15g sugar, 30g shrimp satay, 30ml fish sauce into the pan and stir well. Finally, add the fried shrimp, mix well to absorb the sauce, then turn off the heat.

Deep fried shrimp satay, delicious. Photo: Internet

Fried shrimp with cheese

Fatty cheese in each juicy, rich shrimp will make you fall in love. Making fried shrimp with cheese This is very simple, you chop shrimp and then marinate it with dried onions, seasoning seeds, monosodium glutamate, sugar, ground pepper, chicken eggs and mix well by hand. Then, you shape the mixture into balls with cheese inside. Roll the shrimp balls in the breadcrumbs and deep-fry them with low heat until golden, then take them out. So it’s done.

Soft sweet shrimp balls with rich cheese inside. Photo: Internet

Notes in the process of preparing ingredients and choosing fried shrimp

• You should wash shrimp with salt water to reduce fishy smell and shrimp meat is fresher.
• When processing, you should fry the shrimp until it is just golden brown, do not fry for too long, it will make the shrimp meat dry.
• With deep-fried shrimp, you must fry the shrimp in oil to make it delicious. If you don’t have a deep pan, you can use a small saucepan to save oil.
• If you like shrimp with a really thick and crispy outer shell, repeat the steps of dipping the egg and rolling the breadcrumbs twice.
• Do not dip shrimp tails in eggs and breadcrumbs so that the finished dish will be more beautiful.
• With how to do Fried shrimp, you can choose river shrimp or sea shrimp, but they must be relatively large shrimp. Currently, most people choose black tiger shrimp to make this dish, because black tiger shrimp is a large size farmed shrimp, sweet meat and relatively cheap price.
• When buying black tiger shrimp, you definitely have to buy fresh shrimp, which are those with smooth, bright shells, fuller legs and jumping. In terms of size, should choose medium sized shrimp, about the size of an adult’s index finger.

Fried shrimp Crispy is a dish that is very popular with diners with many new variations full of attractive flavors. With the how to make crispy shrimp delicious super easy that Ẩm Thực Channel shared in the above article, hopefully it will be useful to you.

Shrimp or other seafood is always loved by many people, used to prepare many delicious dishes. Taking cooking classes at Ẩm Thực Channel will help you learn more delicious recipes and secrets to conquering diners. You can fill in the registration form below or contact the phone number 1800 6148 (toll free) for advice on suitable courses!

Good luck!

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