Tổng hợp 100+ món ngon ngày tết truyền thống ba miền

Nguồn bài viết: Tổng hợp 100+ món ngon ngày tết truyền thống ba miền

Every occasion Tet When spring comes, the three regions’ trays will be prepared delicately and heartily. Because in the Vietnamese mind, the New Year is an opportunity for the whole family to gather together, so the Tet delicacies If it is richer and more diverse, it will partly represent happiness, prosperity and the wish that the family is always full, successful and prosperous all year round.

The Tet tray is always prepared with a lot of dishes to show prosperity and fullness. Photo: Internet

Mane Tet day The three regions have their own characteristics due to the differences in soil, geography, customs, etc., and that has created many sacred and meaningful values ​​in the ancestor worship of the Vietnamese people. The following article of Ẩm Thực Channel will let you find out what delicious dishes are available on the three-region tray on Tet 2021!

Delicious dishes on New Year’s Day 3 North – Central – South

Delicious dishes on Tet holiday in the North – Sophisticated and sophisticated

Chung cake

Chung cake is an indispensable dish on the Tet tray of the Northern people. This is a cake symbolizing Mother Earth, created to express Lang Lieu’s gratitude and filial piety to King Hung. Until now, banh chung still has a deep meaning and has become a traditional beauty that has always existed over time.

Banh chung is made from fragrant sticky rice, green beans, fatty meat with a little spicy pepper to bring the feeling of numbness on the tip of the tongue, all of which will create a very unique Tet flavor that is unmistakable. In addition to eating, banh chung is also a meaningful gift to give to relatives and friends.

Banh chung is a traditional cake of the Vietnamese people. Photo: Internet

Gac sticky rice

Red is often believed to bring luck and happiness. Therefore, the plate of sticky rice with bright colors is the dish that is always present in the tray of the Northern people. Gac sticky rice is made from glutinous rice mixed with fresh gac, coconut milk and then steamed. With a sweet, fatty, and sticky taste, you will be surprised by the delicious taste that this dish brings.

Sticky red sticky rice will bring good luck to the owner all year. Photo: Internet

Onion melon

Onion melon is an indispensable dish on the tray of the Northern people. With delicious taste yummy Strangely, this dish will be very suitable for you to relieve boredom and evoke the taste for a tray of rice on Tet holiday.

Onion melon helps fight boredom effectively. Photo: Internet

spring rolls

Dish Eating has the meaning of “warm inside and outside, happiness is full of the house”, so it is always an indispensable dish on the Tet tray of the Northern people. This dish is made from minced pork, the more it is pounded, the tougher it will be. With its delicious taste and attractive chewiness, spring rolls have become a favorite dish of many people.

Gio means “warm inside and outside, happiness full of house”. Photo: Internet

Boiled chicken

Boiled chicken not only appears on every Tet holiday but also is an indispensable dish in weddings, celebrations, etc. Chicken will choose the best one, clean it and boil it. After boiling, the chicken will have a sweet and fragrant taste, if it is dipped with salt, pepper, lemon and chili, it will be even more attractive.

Boiled chicken is an indispensable dish on Tet, weddings, celebrations, etc. Photo: Internet

Fried spring rolls

Fried spring rolls are Tet dishes made from many ingredients such as pork belly, onion, carrot, wood ear, etc. There are quite complicated processing techniques, so when appearing on the tray, fried spring rolls will create an irresistible delicacy, just as thick. colorful, and delicious. And this dish will be more attractive when enjoyed with sweet and sour chili garlic fish sauce.

Fried spring rolls are a dish that helps the Tet tray to be more delicate and attractive. Photo: Internet

Jelly

Frozen cooked meat is a unique and quintessential dish that Northerners love during Tet. The main ingredients of this dish are skin, two pigs, pork legs, carrots, cat mushrooms, dried onions, etc. When the ingredients are preliminarily processed, they will be placed in the mold and placed in the refrigerator to freeze. The finished product after freezing will appear a smooth white fat layer, cool, fatty, extremely stimulating and attractive.

Frozen cooked meat is a unique and quintessential dish that Northerners love during Tet. Photo: Internet

Bamboo shoot soup

It would be remiss if there was a shortage of bamboo shoot soup on the trays of the first days of the year in the North. Both fresh and dried bamboo shoots can be used to prepare dishes. When combined with pork rolls, ribs will create a dish that is both nutritious and means peace and happiness.

It would be remiss if there was a shortage of bamboo shoot soup on the trays of the first days of the year in the North. Photo: Internet

Delicious dishes on Tet holiday in the Central region – Simple, sincere

Banh tet

If the North has banh chung, the central tray cannot lack banh tet. Banh Tet has two types of filling: sweet and savory. The cake is also made from glutinous rice, combined with green beans and fatty meat. Instead of having a square shape like banh chung, banh tet will be wrapped in a cylindrical shape. There is a simple way to prepare this dish, but this dish is incredibly delicious.

In particular, not only in the Central region, banh tet is also a dish often featured in the Tet tray of the Southern people.

Banh Tet is a traditional dish of both Central and South regions. Photo: Internet

Sour meatball

Nem chua is a dish often used by Central people to treat guests every Tet to spring. With the main ingredient is pork marinated in spices and then wrapped in guava or banana leaves, this dish will help you feel the crispy, sour, and spicy flavor of garlic and chili in a harmonious, rich and aromatic way. irresistible delicious.

Nem chua is a dish often used by Central people to treat guests every Tet to spring. Photo: Internet

Pickled

Pickled dishes are an extremely popular dish in the Central region. With many combination ingredients such as cucumber, carrot, papaya, kohlrabi and purple onion, etc., after being sweet and sour, it will be extremely suitable to eat with banh tet, rice and rice paper rolls.

Pickled dishes are an extremely popular dish in the Central region. Photo: Internet

Sour shrimp

Referring to the specialties of Hue, one must immediately think of sour shrimp – an indispensable dish on every New Year’s Eve in the Central region. With the sweet taste of shrimp mixed with the spicy aroma of garlic, chili, galangal, and a little fat of the meat and the sourness of star fruit, it will bring irresistible stimulation to the eater.

Referring to Hue specialties, one must immediately think of sour shrimp. Photo: Internet

Beef jerky

Beef jerky is Tet delicacies favored by Central people. Cha is pink, salty, crunchy, sweet, spicy and rich, so it has become a favorite dish of many people.

Beef jerky is a Tet dish that is loved by Central people. Photo: Internet

Pickled meat with fish sauce

Every New Year comes, people in the Central region often make meat with fish sauce. Pork or beef, after preliminary processing, will be put in plastic or glass jars and soaked with pre-cooked sugar fish sauce and chili garlic. Meat after 1 week can be taken out, cut into slices and enjoy. With a harmonious sweet and salty taste, the meat soaked in fish sauce will be extremely suitable for you to eat with rice and roll rice paper.

Pickled meat with fish sauce is a delicious dish in Central Vietnam that everyone loves. Photo: Internet

Beef/veal sausage

Beef and veal is a favorite dish of many people in the Central region every Tet holiday because of its strange taste, easy to eat, and effective anti-boring effect. With a special sweet and soft taste, beef and calves will help you feel the simplicity and attractiveness of Nghe specialties.

Beef and veal are the specialty dishes of Nghe. Photo: Internet

Delicious food on New Year’s Day in the South – Diversity and generosity

Braised meat with coconut water

Braised meat with coconut water is a traditional dish that many Southerners love to enjoy on Tet holiday. It is also known as braised meat with eggs, braised meat with Chinese meat. There is a special thing about this dish that the more meat is braised, the more flavor and richer it will be. In addition to eating with rice, braised meat with coconut water is also used to roll rice paper which is very delicious and attractive.

Braised meat with coconut water is an indispensable dish on the Tet tray of the Southern people. Photo: Internet

Dried shrimp pods

The palanquin will be soaked with sugar vinegar, then taken out to eat with dried shrimp. Although it is not a delicious dish, this dish is very popular with many people because of its different delicious taste. Not only makes the Southern dish more special, this dish also helps to relieve boredom when it can be combined with banh tet, braised meat, sausages, etc.

The unique flavor of the papaya root will help you relieve nausea effectively. Photo: Internet

Stuffed bitter melon soup

Although it has a bitter taste, this soup is very loved and enjoyed by Southerners during Tet with the hope that all difficulties will pass and luck and success will come in the new year. In addition, bitter melon soup also brings many nutrients that are very good for human health.

Although it has a bitter taste, this soup is very loved and enjoyed by Southerners during Tet. Photo: Internet

Melon prices

Cucumber has a crisp, sweet taste, so it is very popular in the Tet feast of the Southern people. Cucumber can be served with rice or rolled rice paper. And it will be more attractive when combining this dish with braised meat with coconut water. Not only that, cucumber is also very good for health when its main ingredients are bean sprouts, carrots, chives, etc.

Cucumber has a crisp, sweet taste, so it is very popular in the New Year’s tray. Photo: Internet

sausage

Sausage is one of the indispensable dishes on the Tet tray of the Southern people. Sausage has many types such as dry, fresh, lean, fish, … often fried with water to ensure delicious taste and good for health. When combining this dish with rice or rice paper rolls, it will be great.

Sausage has a very stimulating flavor to eaters. Photo: Internet

Shredded chicken

Unlike the North, in the South, the chicken after being boiled will be torn and milled to mix with other ingredients such as bananas, lotus roots, cabbage, etc. to create an extremely delicious and refreshing salad. This is a very popular dish among Southerners every Tet to spring.

Milled shredded chicken will be used to mix many attractive and cool salads. Photo: Internet

Above are delicious Tet dishes that are easy to make, traditional of the three regions of the North, Central and South. There are ways from simple to sophisticated, but each dish has its own taste and is very popular to treat guests on Tet holiday. Hopefully, through this article, you will have a better understanding of the unique features of Vietnamese cuisine.

Taking a cooking class at Ẩm Thực Channel will help you get more recipes and cooking secrets Tet delicacies. You can fill in the registration information in the form below or contact the phone number 1800 6148 (toll free) for advice on suitable courses!

Nguồn : disneycooking.com

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