5 Cách làm bánh mì chà bông sốt dầu trứng mềm thơm khó cưỡng

Nguồn bài viết: 5 Cách làm bánh mì chà bông sốt dầu trứng mềm thơm khó cưỡng

Bread rolls with egg oil sauce is a very familiar cake we can find this cake in most bakeries on the street. But to be able to eat a piece of soft, chewy, and soft bread roll with a greasy but not greasy egg oil sauce is really not easy.

Today I would like to share with you 5 recipes and how to make bread rolls that are extremely simple but the finished product is much more delicious and softer than the shop. The bread is very soft, the egg oil sauce is very fragrant. Actually, I eat more delicious food than outside the store and especially my children love this dish for breakfast.

Summary of 5 recipes for making soft, fragrant bread

The easiest way to make cotton bread

Resources:

• 250 gr of flour
• 40 gr butter to soften
• 1 chicken egg (55 gr)
• 100 mL warmed unsweetened fresh milk (this ingredient can be added if the dough is too dry)
• 30 gr sugar
• 1/2 teaspoon salt
• 5g dry yeast
• 1/2 cup shredded pork
• 2 tablespoons Mayonnaise
• 2 tablespoons ketchup

Making:

Step 1: Put flour + yeast + sugar + salt in a mixing bowl, then add warm milk and eggs and knead for 5-6 minutes. Finally, add the butter and knead until the dough comes together into a smooth, non-sticky mass. Roll the dough into a round ball. Incubate the dough for 50 minutes, let the dough double in size.

Step 2: After the dough has doubled in size, take it out and knead it again. Divide the dough into 6-7 small portions. Squeeze the slightly flat dough, put a little cotton ball in it, squeeze the eyelids into a round shape. Place the dough on a tray lined with non-stick paper (oil paper). Cover the cake with a towel, and let it rest for 30 minutes. Now the dough has risen again. Brush a layer of milk on top of the cake, then run only mayonnaise and ketchup.

Step 3: Preheat the oven for 10 minutes at 170 degrees Celsius. Put the cake tray in the middle of the oven for 15-16 minutes until the cake is cooked. Turn off the oven and take out the cake. Now add a little mayonnaise on top of the cake, then sprinkle with cotton wool to make the cake more attractive.

How to make bread with egg oil sauce

Resources:

1. Bread part:

– 400g flour number 13
– 60g sugar
– 5g instant dry yeast
– 2g salt
– 2 chicken eggs
– 200ml of fresh milk
– 40g unsalted butter
– white sesame (sesame)

2. Egg oil sauce:

– 1 egg yolk
– 1/4tsp salt
– 1tbsp of sugar
– 1/2tsp of lemon juice
– 100ml of cooking oil (you should de-oil with onions, it will be more delicious, or use 50% oil and 50% melted unsalted butter)

Making:

• Bread section:

– Mix bread flour, sugar and instant dry yeast

– Add salt, eggs and milk

– Turn on the low speed machine and knead for 5 minutes or until the dough comes together. Then add the butter and knead for another 10 minutes or until the dough is smooth, does not stick to your hands and pulls the film. Total kneading time is about 15 minutes.

– Add 40g unsalted butter and knead on medium speed for another 10 minutes

– Put cooking oil in a bowl, round the dough, cover and let the dough double in size.

For cake shaping:

– Roll the dough into a rectangular piece of dough about 1cm thick, 30cm x 40cm in size and then place it in a tray of the same size (tray lined with non-stick stencils as shown).

Note: Before placing the dough into the tray (lined with non-stick parchment), use a brush to add a thin layer of cooking oil to the parchment paper. This layer of cooking oil will help the dough rise better.

– Next, use a brush to sweep the mixture across the surface of the cake, trying to sweep it evenly.

– Then use a rolling pin to roll it evenly on the surface of the dough, if there is no roller, use a tattoo fork, then sprinkle in order of white sesame, green onions, carrots and rub on. Hole tattooing helps to flatten the air holes in the dough, preventing the dough from becoming jagged while baking. If you don’t tattoo the hole, the surface of the cake after baking will be bubbled like a toad’s skin, so absolutely do not skip this step. In addition, sesame should be roasted and then sprinkled on the flour, the cake will be more fragrant.

– Cover the dough tray with cling film and then incubate from 1 hour 30 minutes to 2 hours or until the dough has doubled, then bake.

Note: You must complete all the steps of face painting, decorating topping before baking the dough, baking it after incubation, but not doing anything on the surface of the dough anymore to avoid the dough collapsing. If the weather is cool, so it takes a long time for the dough to rise, to shorten the time, you can put the dough tray in the oven and put a bowl of hot water in it, then cover the oven lid.

• Egg oil sauce:

– Add salt, sugar and lemon juice to the egg yolks

– Heat the water bath and mix the yolks until they turn light yellow

– Then take down and add gradually each teaspoon of oil and beat until the oil is dissolved

– Every time you beat the oil, then add 1 teaspoon of oil and continue to beat

– Please be patient and slowly beat, don’t be in a hurry, add too much oil, it’s easy to separate the oil

– After adding all the oil, beat for a while, then the sauce becomes thick and clear

– Egg oil sauce can be stored in the refrigerator and used up within 3 days is the best.

– Spread egg oil sauce on bread and add cotton balls and enjoy the cake.

How to make salted egg custard bread

Resources :

• 2 egg yolks
• 300 gr of flour
• 80 gr melted butter
• 70 gr sugar
• 140 ml of fresh warm milk without sugar
• 5 gr brown yeast
• 4 salted duck yolks soaked in oil, grilled or steamed for 10 minutes (temperature 150 degrees Celsius)
• soap
• 1 melted egg to sweep the cake
• 1 tablespoon honey + 1 tablespoon water dissolved in 1 cup.
• 1 buttered round mold

Making:

Step 1: Put milk + 1 teaspoon sugar 1 pinch salt + yeast mix in a cup for 10 minutes to ferment.

Step 2: Put 100 grams of flour in a large bowl, then add all the yeast and mix well for 30 minutes in a warm place for the dough to ferment.

Step 3: Put the rest of the flour into the bowl of yeast dough + egg yolk + butter + sugar + , knead the dough with gloves. Roll the dough into a ball, apply a little oil on the dough. Take a towel dipped in warm water, wring it out, cover it, and let it rest for 40 minutes.

Step 4: Divide the dough into small pieces. Roll the dough into a round mold. Leave for 20 minutes for the dough to rise again

Step 5: Preheat oven at 170 degrees C for 10 minutes. Brush the egg layer on the dough and put the cake mold in the middle of the oven for 10-15 minutes, the cake is cooked. Take out the cake to brush the honey layer, then rub the salted egg with a little chopped scallions for vibrant colors.

With this recipe, your bread will be soft and delicious like a sponge cake and the kids will love it!

How to make spicy cotton bread at home

Resources:

• 280g bread flour
• 40g plain flour
• 10g milk powder
• 1 pinch of salt (salt)
• 40g sugar
• 6g of yeast
• 180g warm water
• 35-40g cooking oil (can be replaced with unsalted butter)

Making:

– Put sugar in warm water to dissolve and add dry yeast until the mixture is bubbly.

– Mix flour, bread flour, milk powder and salt in a bowl, then use a hand whisk to mix well, then drill a hole in the dough like a crater, then add cooking oil and slowly pour in the yeast mixture. even. At this step if you have a dough mixer like Smeg, when the dough is divided it is not too sticky, just put a little flour in your hand is fine.

– Cover with flour and put in a bowl with oil inside. Incubate until dough has doubled in size in a warm, ventilated place, about 45 minutes to 1 hour.

– Bring the dough out and knead for about 5 minutes and then divide the dough into small balls of equal weight. Divide about 10 balls and then roll each small piece of dough into a rectangle and roll the dough into a cylinder. Use water to stick to the edges of the dough, then place in a baking tray to let the dough rise for about 30 minutes.

– Preheat the oven at 180 degrees for 10 minutes, then bake for about 25 minutes, 2 fire, bring the dough out, brush the egg on the dough and bake for another 5 minutes.

– Spread butter on the cake and then cover with cotton balls.

How to make a cotton swab:

Rub cotton mixed with sugar, paprika to taste, then add to the pan and stir to add golden color and absorb the spices. Put cotton in a blender and puree it.

How to make cheese sausage buns

Resources:

Crust part:

• 400g all-purpose flour
• 40g unsalted butter
• 30 gr sugar
• 180ml fresh milk without sugar (cold)
• 1 egg (chilled)
• Little salt
• 5g Blooming Yeast

Topping topping cake:

• Sausage
• grated cheese
• Ham
• Chopped scallions
• sweet corn
• Marjoram
• Mayonnaise
• Chicken eggs: 1 egg, beat in a little seasoning powder, main noodles, fish sauce

Making :

– First, add 1/2 part of fresh milk (90ml) + 5g of yeast and stir well to ferment

– Put the flour + egg in a bowl, stir well, then pour in the yeast + milk mixture and mix well

– Next, add the sugar + salt and mix well

– The mixture is a bit dry at this point, continue to add the remaining fresh milk (90ml) and mix well

– The dough is a bit mushy and sticky to your hands at this point, but it’s okay, don’t see that, add more flour. Cover with a towel and incubate for 5 minutes

– After incubation for 5 minutes, put the unsalted butter into the dough and start kneading, kneading the butter and flour together (everyone let the butter soften at room temperature).

– When the dough and butter are mixed, put the dough in a bowl, use a towel to rest the dough for 30-45 minutes (when the temperature is hot, the dough will rise faster, if it is cold, it will take more time! Doubled is the dough)

– After the dough is reached, bring it out and knead for another 5 minutes, then divide the dough to create a cake shape.

– Divide the dough into small cakes as you like. After shaping the cake, it will be incubated for another 5 minutes to make a beautiful cake

– Brush the egg mixture, cover with sausage, cheese, chopped onions, corn, marjoram leaves on the cake

– Put in the oven (preheated to 180 degrees 15 minutes) and bake at 180 degrees for 30 minutes

– When the cake is cooked, spread a layer of butter on the surface of the cake to make the cake fragrant and glossy

– Spread Mayonnaise on top of cake, put ham on top

Note: If the cake is eaten immediately, everyone bakes the cake until it is cooked, the surface of both the cake and the cheese is golden. And if people leave the cake for the next day to eat, just bake it until it’s just cooked. Let me bake it again the next day, it will still be soft

It’s going to be cold in the rain, making cakes feels like a lot, fragrant cakes all over the house, our children are eagerly waiting to bake them and eat them while they’re still hot.

How to make delicious salty bread sauce

Resources:

• 3 lemons = 100 ml of lemon juice
• 2 oranges = 100 ml of squeezed orange juice
• 150 gr sugar
• 2 egg yolks
• 40 gr butter
• 20 gr corn starch
• 1 tablespoon grated orange peel (if you like the taste)

Making:

Step 1: Oranges and lemons squeeze the juice.

Step 2: Lemon juice + orange + sugar + corn starch + egg yolk and orange peel put all into the pot and mix. Turn on the stove and stir on low heat, just cook and stir until the sauce thickens, then add the butter and continue stirring for another 3-4 minutes, then turn off the heat.
Egg sauce can be used with banh mi, bread with salted egg custard, even sweet bread, is very delicious.

Put the egg sauce in a jar, close the lid and store it in the refrigerator. Good luck.

With 5 homemade bread scrub recipes that are both delicious and sure to give you a try. Just one bread is enough for an energetic breakfast to start a new day.

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