Cách Làm Bánh Táo Thơm Ngon Hấp Dẫn

Nguồn bài viết: Cách Làm Bánh Táo Thơm Ngon Hấp Dẫn

Apple pie, also known as apple pie, is a delicious cake originating from European countries. Apple cake is one of the fruit cakes that we should not miss because of its delicious and special taste, which is also very good for health. Today I will introduce some delicious and attractive apple pie recipes to make at home.

How to make delicious baked apple pie with an oil-free fryer/oven

Ingredients for Baked Apple Pie

1. Wrapper

• All-purpose flour: 170 gr
• Unsalted butter: 100 gr
• Sugar: 30 gr
• Salt: 3 gr
• Water: 40ml

2. Cake filling

• Apples: 400g
• Brown sugar: 50 gr
• Salt: 2g
• Lemon juice: 10 ml
• Cinnamon powder: 3g
• Unsalted butter: 20 gr
• Wheat flour: 5 gr

The process of making apple pie

• Step 1: Make apple pie crust

+ Put the ingredients for the apple pie crust into a bowl and mix well until the mixture is smooth and just soft enough.

Then cover the mixture with plastic wrap and place it in the refrigerator for 2 hours.

+ After 2 hours, when the apple pie dough is flexible enough, take out 2/3 of the apple pie crust and flatten it about 2-3mm to make the apple pie crust. The rest of the dough is covered with food wrap and continue to be refrigerated to prevent the dough from remaining

Place the flat dough gently into the mold and cut off the excess dough.

+ Next, put the cake mold in the refrigerator for about 30 minutes to harden the cake base.

• Step 2: Make the apple pie

+ Apples are washed, peeled and cut into thin slices

+ Put the apples in a mixing bowl with brown sugar, lemon juice, cinnamon powder, and salt and leave for about 30 minutes for the apples to infuse the flavors.

After 30 minutes, when the apples have absorbed the spices, separate the water and the apples in the apple mixture.

+ Pour the apple juice into a non-stick pan and put it on the stove, slurry with unsalted butter and flour until the mixture thickens, then turn off the heat.

• Step 3: Bake the apple pie

+ Pour the apple juice mixture just slug in step 2 into the sliced ​​apples to get the apple pie mixture.

+ Take out the apple pie shell from the refrigerator, put the pie filling in the mold, on the apple pie crust.

+ Take 1/3 of the original apple pie crust, roll it out, cut it into long pieces and arrange a basket weave on the top of the cake.

+ You can spread a layer of butter on the surface of the cake to make the cake color more beautiful after baking.

+ Put the apple pie mold in the oven, bake at 180 degrees for 40 minutes to minutes (you can use an air fryer, and depending on the type of oven and air fryer, set the temperature and time accordingly). well suited)

+ When the apple pie is cooked, let the apple pie cool down before you can enjoy it.

Some notes in the process of making baked apple pie:

• The apple pie crust must be spread evenly on the cake pan, avoiding the crust being too thin and easy to puncture
• It is recommended to use both green and red apples to have a sweet and sour taste that will make the apple pie taste more diverse and delicious.
• You should watch the cake during baking so that the apple pie does not burn
• Baked apple pie tastes better when served hot.

How to make baked apple pie with a pan

Ingredients for pan-baked apple pie

• Apples: 700 gr
• Fresh milk: 450ml
• Sandwiches: 10 slices
• Brown sugar: 100 gr
• Unsalted butter: 20 gr
• Salt
• Lemon juice

The process of making apple pie with a pan

• Apples are washed, peeled, diced, soaked in a pot of water mixed with salt and diluted lemon for about 15 minutes. After that, wash the apples several times in water, drain and marinate apples with sugar for 1-2 hours.
• Put the sugared apples in a non-stick pan, put on the stove, slug with low heat, when the sugar water boils, add some lemon juice and slug for about 30 minutes – 1 hour, then turn off the heat, add the butter and mix until the butter melts. over.

• Tear the sandwich into small pieces and place in a large bowl with fresh milk. Squeeze hard until the bread is crushed, then add the slug apples, mix well. Pour the apple pie mixture into the non-stick pan, spread evenly, turn to low heat, and cover.
• When the apple pie is baked for about 15 minutes, open the lid, bake for another 10 minutes, then turn off the heat, let it cool completely, and then put the apple pie in the refrigerator for 1-2 hours before serving.

Some notes on making baked apple pie with a pan

• In the process of soaking apples, do not mix too much lemon salt water, which will make the apples easily sour and salty.
• To make the apple pie smooth, the process of tearing and crushing the sandwich must be done carefully. Should choose soft sandwich bread, when baking, it will be smoother.
• Pay attention when making apple pie with a pan, do not make the cake too thick. The thickness of the cake is usually only from 5cm – 7cm is the maximum, because the cake is too thick to bake, it will be difficult to cook, if it is baked for a long time, it will easily burn.

How to make super delicious crispy apple pie

Ingredients for making fried apple pie

• Apples: 2 (about 350-400 gr)
• All-purpose flour: 300g
• Fresh milk: 120ml
• Chicken eggs: 1 egg
• Vanilla: 1 teaspoon
• Powdered sugar (to taste)
• Cooking oil

The process of making fried apple pie

• Apples are washed, peeled and cut into slices

• Put fresh milk, eggs, cooking oil, vanilla in a large bowl and beat well to combine
• Slowly add the above mixture into the flour, stir until the dough is smooth and thick, then stop
• Put a non-stick pan on the stove, add oil about the back of the pan, bring the oil to a boil, then turn down the heat.
• Dip the apple slices in the flour mixture and fry until golden brown on all sides.
• When the apple pie is cooked, take it out and place it on absorbent paper to remove excess oil, finally roll the apple pie through the powdered sugar and we have a delicious crispy fried apple cake.

How to make delicious steamed apple pie

Ingredients for Steamed Apple Pie

• Peas: 70 gr
• Egg white: 70 gr
• Glutinous rice flour: 70g
• Apples: 40 gr
• Cooking oil: 10 ml
• Filtered water: 20 ml

The process of making steamed apple pie

• Apples are washed, peeled, seeded and cut into small pieces. Peeled boiled peas, then put the peas and apples in a blender and puree.
• When the mixture of apples and peas is pureed, put it in a bowl and then pour in the glutinous rice flour, mix the glutinous rice flour with the applesauce.
• Then, brush a thin layer of cooking oil on the cake pan so that the apple pie does not stick to the mold.
• Place the egg whites in a bowl, and beat the egg whites with an electric mixer until stiff peaks form. Then, add half of the pureed peas to the bowl of egg whites and mix well, then pour back into the bowl of egg whites and mix gently so as not to burst air bubbles.
• Pour the apple pie mixture into the mold, then put it in the pot/steamer, steam the cake for about 10-15 minutes, then the cake is cooked.

Steamed apple pie not only has the beautiful green color of peas, but also has the natural sweetness of apples. Especially in this steamed apple pie recipe, no sugar is used, so it’s very healthy, even children of weaning age can use it.

How to make sweet potato apple pie

Ingredients for sweet potato apple pie

• Wheat flour: 300 gr
• Almond powder: 15 gr
• Sweet potato: 2
• Apples: 2 apples
• Vanilla: 1 teaspoon
• Unsalted butter: 220 gr
• Cane sugar: 40 gr
• Condensed milk: 30 ml
• Rum: 1/3 teaspoon (optional)
• Salt

The process of making sweet potato apple pie

• Step 1: Mix flour and butter

+ Cut the unsalted butter into small pieces and put it into the dry flour mixture, mix and spread the butter.

Stir the salt into the cold water and then slowly pour it into the flour mixture. Mix well until a uniform smooth dough is formed.

• Step 2: Incubate the dough for the 1st time

+ Put the flour mixture into the plastic wrap, wrap it in a rectangular shape, and then put it in the refrigerator for about 1 hour.

+ Sprinkle a little flour on the cutting board, remove the dough from the wrapper, then use a rolling pin to roll out the dough into a rectangular shape. Next, fold the 2 ends in turn, then roll it again. Finally, fold the 2 ends and put them in food wrap, wrap. Place in the fridge for about 1 hour.

• Step 3: Prepare sweet potatoes

+ Wash sweet potatoes with water and dry. Next, peel the potatoes and cut the sweet potatoes into slices about 1-2cm thick.

+ Put the sweet potato in the pot, pour the water across the potato. Heat at medium heat, then boil the potatoes for 15-20 minutes until the potatoes are soft, then turn off the heat, drain the water, drain the potatoes, then put them in a bowl.

After the potatoes are boiled, use a fork to mash the sweet potatoes until smooth. Next, add the sugar, condensed milk, vanilla, to the potato mixture and mix well with a spatula.

+ Then add almond flour, rum, then continue to use a spatula to spread and mix the mixture until the mixture is combined. Use cling film to cover the sweet potatoes to incubate.

• Step 4: Incubate the dough for the second time

+ Same as above, take the dough out of the refrigerator, remove the wrap.

+ Cover a layer of dough on the cutting board so that when rolling the dough it does not stick, use a rolling pin to roll it out, then fold the 2 ends of the dough in turn. Continue to roll out the apple pie and then fold the cake back together. Cover with cling film, then place back in the fridge for about 1 hour.

• Step 5: Preliminary processing of apples and apple slugs with sugar

+ Apples are washed, drained and then cut into areca segments, then peeled and peeled, then put the apples in a bowl, mix well with a little lemon juice.

+ Put water, cane sugar in a pot on the stove and stir over low heat until the sugar dissolves. Then cook until the sugar boils, large bubbles appear and the sugar starts to turn the color of cockroach wings, then add unsalted butter and melt it all out. Next, add the apples to the pot and stir well. Add a little vanilla, then continue to saute for 10 minutes to allow the apples to absorb the sugar evenly. When the apples start to soften, turn off the heat.

• Step 6: Roll and fold the apple pie crust

Divide the cake into 2 parts.

+ For the first part, sprinkle a little flour and then use a rolling pin to roll out the dough. Slowly place the cake onto the apple pie mold, gently press the cake close to the mold, cut off the excess. Wrap the food in cling film and put it in the freezer to fix the cake.

+ The rest of the dough, also roll out the dough. Use a knife to divide the cake into strands about 1-2cm apart. Finally, put the cake in the freezer to fix the dough fibers.

• Step 7: Bake the cake

+ Put the sweet potato mixture into the cake mold, spread evenly. Next, layer each apple with sugar sauce on top. Then, arrange each cut of dough in a checkerboard shape, cutting off the excess.

+ For the edge of the cake, use 2 strands of dough to tighten it like a braid and then place it according to the round edge of the cake mold.

+ Preheat oven to 200 degrees Celsius for 20 minutes. Then put the cake in the oven, bake at 180 degrees C for about 40 minutes, until the cake is cooked and golden.

Sweet potato apple cake has a delicious caramel smell, the crust is golden and crispy. The inside of the apple is crunchy and sweet combined with the sweet potato flesh to create a taste that is both strange and attractive.

Above are some ways to make delicious and attractive apple pie, although it is not difficult to make, but it needs meticulousness. The strange apple pie will be very suitable, especially in times of stressful epidemics, instead of going out to play or eating out, let’s make this cake with the children! Good luck!

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