Cách Làm Bánh Bò Thơm Ngon Đơn Giản

Nguồn bài viết: Cách Làm Bánh Bò Thơm Ngon Đơn Giản

Traditional beef cake originating from Southern China with the fragrant aroma of coconut milk will bring curiosity and interest to your whole family. Beef cake is a type of sponge cake made from: rice flour, water, sugar and yeast. The surface of the cake has a lot of small bubbles because there are many air holes inside the cake. This is a characteristic feature of beef cake, bringing a feeling of spongy, happy, and enjoyable eating. Today I will show you some simple ways to make delicious beef cakes at home.

How to make steamed beef cake with rice flour

Ingredients for making steamed beef cakes with rice flour

• Coconut milk: 300ml
• Rice flour: 300g
• Yeast: 7g
• Baking powder: 5g
• White sugar: 120g
• Vanilla: 1 tube
• Salt, sugar…

Implementation process:

• Step 1: Cook coconut milk

Put the pot on the stove, add coconut milk, a little salt, sugar, cook on medium heat until boiling, turn to the lowest, stir until the mixture dissolves, then turn off the heat.

Put rice flour with about 120ml of warm water, 1 teaspoon of sugar in a bowl, stir well and then add yeast, continue to stir for about 3 minutes, then cover the bowl with plastic wrap and incubate for about 5 – 5 minutes. 10 minutes. Then, take the flour mixture out, proceed to knead the dough. While kneading the dough, pour in the coconut milk mixture above to knead.

When the rice flour and coconut milk have mixed together, add the baking powder and vanilla, stirring until a smooth, uniform dough is formed. Cover the bowl with food wrap, cover with 2-3 layers of thin towels, then continue to rest the dough for about 1-2 hours.

• Step 3: Pour the dough into the mold and steam the beef cake

Put a little cooking oil on the inside of an existing mold and then put it in a pot or steamer to heat up the mold. After the mold is hot, pour in the flour, then proceed to steam the cake for about 15 minutes.

• Step 4: Present and enjoy

After completing the steps to make beef cake with rice flour above, take the cake out on a plate, decorate it beautifully and then enjoy your results.

Notes in the process of making steamed beef cakes:

• You should prepare the pot/steamer, and the cake mold first so that when the ingredients are mixed, poured into the mold can be steamed immediately.
• The mixing step is quite quick, so during that time, take advantage of the time to heat the pot of water and heat the cake mold.
• Many cases of making steamed beef cake dough are very standard, but when it comes to steaming, it is unsuccessful because the cake mold is not hot or it takes time to prepare the mold for making beef cake dough, which has to rest for too long, leading to the dough being called, when steaming, it will no more spongy.

How to make grilled beef cake with bamboo roots

Ingredients for making grilled beef with bamboo roots

• Coconut milk: 200 gr
• Tapioca flour: 125g
• Rice flour: 10g
• Palm sugar: 120g
• Chicken eggs: 4 eggs
• Yeast: 5g
• Baking powder: 5g
• 1 tablespoon coconut oil
• Salt: 1 pinch
• Tools: Baking mold, oven, bowl, spoon…

Implementation process:

• Step 1: Palm sugar is thinly sliced ​​and pounded.

Put jaggery, coconut milk and salt in a pot put on the stove, reduce heat, stir until the mixture dissolves, then turn off the heat and let it cool.

Next, put the tapioca flour, rice flour, and yeast in a bowl and mix well.

When the coconut milk mixture is still warm (about 40 degrees) or warm to the touch, sift the flour mixture just mixed in the step above; Then beat 4 eggs in a bowl, sift the egg mixture into the flour, add ½ tablespoon of cooking oil, let the dough rest for about 30 minutes.

After the dough rests for 30 minutes, add the baking powder and yeast into the bowl of beef cake flour and stir with a whisk.

• Step 2: Preheat the oven to 180 degrees.

Spread a thin layer of coconut oil on the mold, then pour the beef cake dough into the mold (note: pour the dough about 2/3 high because when baking the dough will expand, if you pour too much raw dough, it will be burnt when baking. overflowing).

When the oven is hot, place the cake mold in the oven at 170 degrees for about 20 minutes and then lower the heat to about 150 degrees for another 25 minutes, the beef cake is completely cooked.

• Step 3: Present and enjoy: After completing the steps to make grilled beef cake with rice flour, then slowly take the baked beef cake to a plate (avoid taking it right after the oven is done, because that way the beef cake is easy to collapse). ), let the cake cool completely, then take it out and decorate it beautifully and enjoy!

How to make grilled beef cake with pandan leaves

Ingredients for grilled beef cake with pandan leaves

• Coconut milk: 165 ml
• Cold water: 60 ml
• Sugar: 200 gr
• Tapioca flour: 160 gr
• Baking powder: 1/2 teaspoon
• Chicken eggs: 6 large ones
• Cooking oil: 1 tablespoon
• Vanilla: teaspoon
• Fresh pandan leaves: 1 bunch

Implementation process:

• Step 1: Wash pandan leaves, then cut into small pieces. Put pandan leaves and water in a blender, puree, then use a sieve to get pandan leaf juice

Next, put sugar, coconut milk, pandan leaf juice in a pot and put it on the stove. Heat on medium heat and stir continuously until the sugar has dissolved and the mixture is milky, then turn off the heat and let it cool.

• Step 2: Crack all the eggs into a large bowl. Use a whisk to gently beat in one direction until the eggs are incorporated. Do not beat a lot and hit hard, it will create a lot of air bubbles. Add oil and vanilla, beat together. Pour the mixture of sugar, coconut milk, pandan leaf juice and beat until dissolved.

Mix tapioca flour and baking powder together, then sift this powder into the above ingredients, use a whisk to mix until blended (note: do it quickly but not vigorously, it will create air bubbles)

• Step 3: Turn on the oven and preheat it to 170 degrees. Place the baking pan in the oven to warm it up. Then take out the mold, spread some cooking oil around the mold. When the mold is still hot, pour the finished beef cake mixture through a sieve into the mold.
• Step 4: Next, place the cake in the oven. Bake for about 30 minutes at 170 degrees or until surface is slightly golden and skewer comes out clean. Leave the cake in the oven for about 5 minutes (turn off the oven, open the oven door slightly) then take it out, remove the cake from the mold and present and enjoy.

How to make sponge cake with coconut milk from rice wine

Ingredients for making sponge cake with coconut milk from rice wine

• Dry rice: 500 gr
• Cold rice: 1 bowl
• Coconut milk: 380 ml
• Wine yeast tablets: 2 tablets
• 1 little sugar
• 1 pinch of salt

Implementation process:

• Step 1: Preliminary processing of yeast and making rice wine

Mash 2 wine yeast tablets and mix them well with cold rice, then cover the mouth of this wine yeast bowl and incubate for 3 days at room temperature.

• Step 2: After brewing the rice wine, take the rice to wash it and then soak it in water overnight, the next morning take the rice out to drain and then take the brewed rice and mix well, then add coconut milk and about 300g sugar mixed together.

After mixing the above mixture, put it in a blender and puree it, then cover and incubate the dough for about 2 hours at room temperature. (Note: After mixing the sugar, grind it immediately, avoid the rice again, the dough will be hard)

• Step 3: Put the pan on the stove, then add coconut milk and ½ teaspoon of salt, cook and stir until the coconut milk thickens, then turn off the heat and let it cool.
• Step 4: After the dough is finished in step 2, put the coconut milk mixture into the flour bowl through a sieve, mix well.

Next, spread a thin layer of cooking oil on the inside of the cake pan to prevent sticking and then pour the dough into about 2/3 of the mold. Put the water in the steamer, bring the water to a boil, then put the beef cakes in and steam for about 20 minutes, until the cake is cooked. During the steaming process, sometimes you remember to open the lid, pour out all the steam to avoid dripping on the surface of the cake or you can cover a thin layer of towel on the surface of the pot before steaming.

Finally, wait for the beef cake to cook and cool completely, then remove it from the mold and enjoy.

Ingredients for making beef cakes with rice cookers

• Rice flour: 300g.
• Rice wine; 100 gr.
• Wine rice water: 50ml.
• Coconut milk: 200ml
• Fresh coconut water 150ml
• Cooking oil: 1 teaspoon
• Sugar: 150g.
• Salt: ½ teaspoon.
• Rice cooker, flour sieve, flour mixing bowl, .

Implementation process:

• Step 1: Put the rice flour in a large bowl and then pour the rice wine into the island until the rice wine is really soft.

Next, add 120ml of fresh coconut water and knead it thoroughly for 15-20 minutes, then add 30ml of fresh coconut water and knead well.

After kneading the dough thoroughly into a soft ball, cover with cling film and let it rest for about 4 hours at room temperature.

• Step 2: Put coconut milk in a pot and put it on the stove over medium heat, add the sugar and boil until the sugar dissolves.

When the sugar water is still warm, pour into the bowl of the tempered flour, knead it well and then incubate the second time for about 3 hours.

• Step 3: After the dough has been incubated for enough time, filter the flour through a sieve to make it smooth, the finer the flour the finer the sieve

Coat a layer of cooking oil into the inside of the rice cooker, then pour the beef cake mixture into it, then press the cook button (Cook), set the time for about 45-45 minutes.

When the pot switches to the Warm mode, check the beef cake by inserting a toothpick into the loaf, if the cake does not stick to the toothpick, the cake is ready.

If you want the cake to be golden on both sides, after taking out the cake, turn the top down and continue to press the Cook button for about 10-15 minutes, then take out the cake and enjoy immediately.

How to make beef buns with a bread machine

Ingredients for making beef buns with a bread machine

• Palm sugar: 150 gr
• Coconut milk: 150 gr
• Rice flour: 10g
• Tapioca flour: 120 gr
• Chicken eggs: 3 eggs
• Cooking oil
• Baking powder: 6g

Implementation process:

• The jaggery sugar is put in a pot to boil for a nice color, then pour in the coconut milk and stir over high heat until just boiling, then turn off the heat, let the mixture cool down to about 30 degrees.
• Add tapioca flour and finely sifted rice flour into the above mixture and mix well with a spatula. Use a whisk to beat lightly and then sift into the mixture, add 1 teaspoon of cooking oil. Next, let the dough rest for 15 minutes.
• Add the baking powder immediately before putting it in the bread machine. Next, spread a thin layer of butter in the mold then pour all the mixture into the tray of the bread machine.
• Finally, depending on the mode of each type of bread machine, adjust the appropriate time and temperature to achieve the desired product.

The delicious but simple taste of beef cakes has probably become familiar with the childhood of many Vietnamese people. The simple beef cakes that you can completely make this attractive cake in the kitchen. Hopefully with some simple ways to make delicious beef cakes as above will help you easily make this dish. Good luck.

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