Công Thức 8 Món Hải Sản Nướng Siêu Ngon Bằng Nồi Chiên Không Dầu

Nguồn bài viết: Công Thức 8 Món Hải Sản Nướng Siêu Ngon Bằng Nồi Chiên Không Dầu

Currently, almost all families own an oil-free fryer because it helps to cook quickly, conveniently and cleanly, and limits the tolerance of too much fat into the body. Grilled dishes, especially seafood, if you grill with charcoal, will bring out the best flavor. But with an oil-free fryer today, I will show you a super delicious seafood barbecue recipe that is not inferior to a charcoal grill or an oven.

8 Super delicious seafood recipes using an oil-free fryer

Grilled oysters with quail eggs with onion fat in an oil-free fryer

A simple, quick and easy dish that I often make at the weekend for the whole family to enjoy. Is anyone a fan of onion fat like me? Any dish that makes onion fat will satisfy the stomach, fragrant.

Material

• Milk oyster meat
• Scallion
• Peanut
• Quail eggs
• Seafood salt

Making:

– Roast peanuts in an oil-free fryer at 190-200 degrees for 4-5 minutes to cook.

– Put a little salt in the chopped scallions, boil the oil, pour into the cup of green onions to make onion fat.

– Put the oyster meat in a silver bowl, put it in an oil-free fryer and set the temperature to 200 degrees for 5 minutes to let the oysters hunt again.

– Continue to beat quail eggs into each cup, put the tray in the air fryer again and set 175 degrees for 4-5 minutes for the egg surface to shrink. Pour onion fat into the bowl, bake for another 2-3 minutes and you’re done.

– Sprinkle peanuts on and serve with seafood salt, I must say that I like it all. You can do it with seafood like clams…

Grilled shrimp with garlic butter in an oil-free fryer

Material

• Big Sausage Shrimp
• Light butter
• Garlic
• Coriander, cilantro
• Sugar, pepper

Making

– Shrimp I cleaned cut off the hard antennae at the head because this part is very sharp. Use a sharp pair of scissors to start cutting from the top of the next part between the shrimp head and my back to cut the shrimp brake. In this process I will clean the black back.

– Rub a little salt into the shrimp meat for bold flavor.

Baking part:

Light butter 1 large spoon, seasoning powder, 4-5 minced garlic cloves, coriander + small basil, 1 teaspoon sugar, pepper. – mix well and then spread on the shrimp body.

Preheat the air fryer to 170 degrees for 5 minutes first. Then bake the seasoned shrimp at 220 degrees for 20 minutes. The butter mixed as above, use a pan to fry the garlic butter and spices and then put the shrimp in the pan. So you’ve got a delicious, quick, and delicious grilled shrimp with garlic butter.

Grilled squid with salt and pepper in an oil-free fryer

Material

• Fresh or sunny squid are both delicious
• Garlic, dried onion, ginger
• Chili, pepper, sugar, chili sauce/chili powder, cooking oil
• Salt I use Phu Quoc pink salt, Tay Ninh shrimp salt is also very good

Making

– Clean squid, cut to infuse spices

– Garlic, dried onion, ginger, chili, pepper put in the blender and puree.

– Mixture of sauce includes: 1 teaspoon of cooking oil, 1 teaspoon of pink salt, 1 teaspoon of sugar, 1 teaspoon of Korean chili sauce or chili powder to make it beautiful.

– Mix together the sauce mixture with the garlic, ginger, chili peppers that have been ground above.

– Use the sauce mixture after mixing to rub all over the squid to absorb the seasoning and sauce, remember to rub both sides of the squid. Then let the squid rest for 20-30 minutes in the refrigerator to infuse the flavors.

– Put the squid in an oil-free fryer, set the temperature to 180 degrees for 15 minutes. Flip over and bake for another 200 degrees for 5 minutes to dry. When the squid is cooked, it is still soft and crispy, fragrant and soaked in salt and chili.

Grilled snakehead fish with onion fat in an oil-free fryer

Material

• Snakehead
• Green onions, onions
• Lettuce, herbs, star fruit, pineapple, cucumber… served with
• Fish sauce
• Rolled rice paper

Making

– Snakehead fish you clean, wash with salt and make the fish less slimy. Then skewer the fish into the air fryer’s supplied skewers.

– Put the fish in an oil-free fryer, set the temperature to 180 degrees for 15-20′ depending on how big or small the fish is, if you want the goldfish skin to be more crispy, then set the temperature to 220 degrees 5-10′.

– Fry the onions until fragrant and then pour the hot oil into the pre-cut green onion cup.

– Arrange snakehead fish on a plate, drizzle with onion and peanut fat on top. Served with lettuce, herbs, cucumber, star fruit… as you like, rolled with rice paper dipped in fish sauce, garlic and chili. Really delicious to forget.

Grilled octopus satay in an oil-free fryer

Material

• Octopus
• 1 tablespoon sate
• 1 tablespoon cashew oil
• 1 teaspoon seasoning seeds
• 1 teaspoon pepper
• 1 teaspoon minced garlic

Making

– Marinated Octopus: The cleaned octopus is marinated with the above marinade mixture. Marinate for about 30 minutes for the flavors to infuse.

– Take the marinated octopus into an oil-free fryer at about 200 degrees Celsius for 30 minutes.

– Enjoy: Take out the octopus, you can cut it into small pieces to eat easily. What’s better than eating it with a little bit of laksa leaves.

I have some sharing about the do’s and don’ts when grilling octopus in an air fryer from my experience as follows:

– Should choose fresh octopus. If you have to buy frozen octopus, note that you should not choose octopus with white or bloated bodies because when grilled, the octopus will shrink and be tiny.

– Should wash the octopus with water mixed with vinegar, alcohol or crushed ginger to remove the fishy smell.

– Should marinate the octopus with spices 30 minutes before baking and remember to put it in the refrigerator to prevent the octopus from going rotten.

– Do not bake the octopus for too long, it will lose the juiciness of the octopus, 20 minutes at 180 degrees is fine. If the octopus is more than 500 grams/head, increase it to 30p 180 degrees.

– Do not marinate octopus with fish sauce, it will affect the aroma of octopus.

If this octopus dish comes out on a rainy day, it’s delicious. Wish you all success.

Grilled lobster with cheese sauce in an oil-free fryer

Material

Cheese sauce:

• 4-5 pieces of Laughing Cow Cheese
• 1 egg yolk
• 1/2 lemon
• 60ml fresh milk without sugar
• 1 tablespoon mayonnaise
• 1 teaspoon sugar

Making

The purchased lobster scrubs the shell and then fixes it several times with clean water. Use a knife to cut the lobster in half lengthwise. Slicing the lobster in half will allow the shrimp to soak up the seasoning when marinated and grilled.

For the cheese sauce:

Mix all the above ingredients together except for the eggs, then bring to a boil over low heat on a non-stick pot or pan. When the mixture thickens, take it out to cool, add 1 egg yolk and beat well. The eggs will thin the mixture a bit, so make the sauce very thick before that. The finished product is as thick as canned whey.

Grilled shrimp:

Spread cheese sauce over seafood and then add grated cheese if you like, preheat the air fryer for 10 minutes at 180 degrees, bake the lobster for 15 minutes at 220 degrees.

Scallops grilled with onion fat in an oil-free fryer

Material

• 1.5 kg of fresh scallops
• 1 dried onion
• 10 green onions
• 10 kumquats or 3 lemons
• 1 pinch of laksa leaves
• 1 tablespoon sugar
• 4 teaspoons salt
• 100 gr roasted peanuts
• 1 teaspoon ground pepper

Making

– Fresh scallops bought, washed, used a small knife to separate the shells and cut the scallop meat from the shell, cut off the semi-membrane and use a sharp knife to cut off the waste and sand in the colored belly. dark gray, rinse thoroughly under running water to remove sand.

– Take one side of the shell, use a brush to clean the shell, then put 1 piece of oyster meat back into each shell.

– Dried onion peeled, washed and finely chopped.

– Put 5 tablespoons of pork fat or replace it with cooking oil, heat the oil, turn down the heat, add the dried onions and stir until slightly golden, take out immediately to avoid burning. Use that hot oil, pour in the chopped scallions and turn off the stove immediately, then quickly stir until the green onions are still green, then pour into the same bowl with the fried onions.

– Roasted peanuts, incubated and peeled, broken into small pieces, ready to serve on a plate.

– Line a layer of foil in an oil-free fryer, put the scallops in, heat at 200 degrees Celsius for 4 minutes.

– Then take it out, add the onion fat and laksa leaves, fry at the same temperature and time as above, for a period of 3 minutes.

– Pick up a plate with salt, pepper and lemon, serve hot with a few laksa leaves and a few glasses of beer or wine.

Squid stuffed with satay grilled meat in an oil-free fryer

Material

• Squid: 500g
• Ground pork belly: 300g
• Scallion
• Spices: Oyster oil, pepper, sugar, monosodium glutamate, paprika, satay.

Making

– Preliminary processing of squid, cleaning with alcohol and ginger

– Marinate ground meat with MSG, pepper and a little sugar, finely chopped scallions

– Put the meat into the squid, then fix the squid head with a toothpick or skewer.

– Satay sauce: oyster sauce, chili powder, satay, pepper, sugar (this part can be adjusted according to your taste)

– Put the squid in the oil-free fryer. 1st heat set: 150 teams 20 minutes

– Take out the ink and sweep the satay sauce mixture on the squid and squid beard. Set the second temperature 190 degrees 5 minutes. 3 minutes to flip the set of 190 teams for the 3rd time

This dish is great to make at the weekend, change the wind and add a little beer!

The secret to making three delicious seafood dipping sauces that are hard to resist

How to make green chili salt with seafood:

• Green chili (dangerous chili) can be spicy depending on how spicy you like to eat more or less
• 2 tablespoons condensed milk
• 2 tablespoons lemon juice
• 1 teaspoon sugar
• 2 teaspoons salt
• A little bit of lemon zest

You put all the above ingredients into a blender and puree the above mixture.

How to make salted passion fruit sauce with seafood:

• Red chili
• 2 tablespoons condensed milk
• 2 tablespoons passion fruit juice
• 1 tablespoon mayonnaise
• 2 teaspoons salt
• 2 slices of discharge

You put all the above ingredients in a blender and puree the mixture, then you proceed to boil gently.

How to make red chili salt with seafood:

• 4 tablespoons of sugar
• 5 kumquats
• 2 teaspoons salt
• 2 tablespoons sweet and sour chili sauce (use sweet and sour, do not use chinsu or chili sauce because it will be very horizontal)

Heat the sugar and kumquat water on low heat until it dissolves and becomes a thick paste. Turn off the heat. Then add salt and super sweet chili sauce and stir well. If you can eat spicy, cut a few slices of chili, it’s super. I usually make 3 jars ready for the refrigerator, very convenient every time I eat seafood or grilled food, I just bring it out.

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